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Frequently Asked Questions

How To Cut Your Cake:

Remember to remove any internal supports before cutting

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With a board placed nearby, cut a slice down the side of your

cake

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Lay the cut piece on the board and cut the cake lengthways twice

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Then cut across the middle of the sliced section, cutting into your preferred sizes

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Repeat with the rest of the cake, serve and

enjoy!

Cake Cutting

Cake Care Instructions

Transporting Your Cake

Always carry your cake flat and place it on a non-slip surface in your car (e.g. the floor of the

passenger seat).

Storage Before Serving

Keep your cake in the fridge until 1–2 hours before serving (depending on weather). Do not leave your cake in direct sunlight or a warm car.

Serving Guide

Use a hot, sharp knife to cut clean slices (wipe between cuts). Refer to your order details for the recommended number of serves.

Leftovers

Store leftover cake in an airtight container in the fridge. Best consumed within 3–4 days. Some cakes may also be frozen.

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