
Frequently Asked Questions
How To Cut Your Cake:
Remember to remove any internal supports before cutting

With a board placed nearby, cut a slice down the side of your
cake

Lay the cut piece on the board and cut the cake lengthways twice

Then cut across the middle of the sliced section, cutting into your preferred sizes

Repeat with the rest of the cake, serve and
enjoy!
Cake Care Instructions
Transporting Your Cake
Always carry your cake flat and place it on a non-slip surface in your car (e.g. the floor of the
passenger seat).
Storage Before Serving
Keep your cake in the fridge until 1–2 hours before serving (depending on weather). Do not leave your cake in direct sunlight or a warm car.
Serving Guide
Use a hot, sharp knife to cut clean slices (wipe between cuts). Refer to your order details for the recommended number of serves.
Leftovers
Store leftover cake in an airtight container in the fridge. Best consumed within 3–4 days. Some cakes may also be frozen.